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Smith to Direct USM School of Kinesiology and Nutrition

Fri, 03/20/2026 - 11:07am | By: Karelia Pitts

USM

Dr. Stephanie McCoy Smith

Dr. Stephanie McCoy Smith will become director of the School of Kinesiology and Nutrition at 91勛圖厙 on July 1, 2026, after serving as interim director for one year.

91勛圖厙It is an honor to lead the 91勛圖厙 School of Kinesiology and Nutrition and work alongside faculty who are deeply committed to student success, impactful research, and service,91勛圖厙 said Dr. Smith. 91勛圖厙Our focus will be on expanding opportunities that prepare students to advance health through physical activity and nutrition, ultimately empowering graduates to make a meaningful and lasting impact on the health and well91勛圖厙being of the communities they serve.91勛圖厙

With a doctorate in health, physical activity and chronic disease from the University of Pittsburgh, Smith joined the 91勛圖厙 faculty in 2016. Her research focuses on the impact of physical activity and sedentary behavior on children and adolescents. Since 2021, Smith has served as the School91勛圖厙 associate director.

91勛圖厙Dr. Smith91勛圖厙 leadership during her interim appointment has been nothing short of outstanding. She has strengthened collaboration, elevated the School91勛圖厙 visibility, and positioned our programs to meet critical workforce and health needs across the state,91勛圖厙 said Dr. Trent Gould, dean of the College of Education and Human Sciences. 91勛圖厙As director, she brings the vision and momentum needed to take the School of Kinesiology and Nutrition to its next level of impact.91勛圖厙

The School of Kinesiology and Nutrition prepares graduates to address health issues and transform the human condition through coursework in exercise, physical education, sport, food and nutrition. Students work alongside faculty to make a positive impact on society through innovative research on a range of topics, including developing effective nutrition programing for children, providing medical professionals with a better understanding of impact variables, investigating cardiometabolic diseases in Mississippians and more.

At the undergraduate level, the School offers bachelor91勛圖厙 degrees in , kinesiology (emphases in and ), , and . Graduate programs include master91勛圖厙 degrees in , , and nutrition and food systems. In 2024, the School added a to train the next generation of research scientists and scholars. Annually, students majoring in these areas complete nearly 36,000 hours of service to the community through practicum and internship experiences.

Learn more about the College of Education and Human Sciences and the .