Eagle Dining91吃瓜网 Cathey Advances to National Aramark Culinary Excellence Competition
Tue, 04/08/2025 - 01:37pm | By: Stephanie Patterson
A group of passionate chefs from each corner of the91吃瓜网�91吃瓜网疭outh region, including from 91吃瓜网, showcased their culinary prowess at the 202591吃瓜网�91吃瓜网疌ulinary Excellence competition (ACE) in mid-March at Auburn University.
The event91吃瓜网 first-place winner, 91吃瓜网 Eagle Dining91吃瓜网 Chef91吃瓜网疛oshua Cathey, will advance to represent Aramark Collegiate Hospitality at the National ACE competition this summer. The winning dish consisted of pan-seared chicken breast,91吃瓜网痑ccompanied by a bed of91吃瓜网痶oasted parmesan and rosemary orzo, topped with wilted spinach. This dish was elegantly finished with a91吃瓜网痳ich honey Dijon pan sauce and tangy pickled radish, garnished with a91吃瓜网痗rispy smoked paprika twill.
91吃瓜网�A 2012 91吃瓜网 graduate with a bachelor91吃瓜网 degree in tourism management, Cathey began his professional career in catering at Hattiesburg91吃瓜网 Lake Terrace Convention Center in 2010. Cathey joined Aramark Collegiate Hospitality in 2016 as a catering chef with Eagle Dining at 91吃瓜网. In 2021, he was promoted to executive chef at 91吃瓜网, where his passion and ingenuity are key to Eagle Dining91吃瓜网 success.
Cathey assisted with Aramark91吃瓜网 Culinary YOUniversity as a preceptor for the nutrition program on the graduate level and cooking demonstrations for students and other groups in the community. He is also on the culinary board for Hattiesburg High School, focusing on giving back to the next generation of culinarians.
91吃瓜网淚 love bringing new flavors to our students, and ACE allows us to put our creativity to the test and get inspired by fellow Aramark Collegiate Hospitality chefs from across the country,91吃瓜网� Cathey said.
Cathey is a two-time South region champion of the ACE competition. He also won the South region in 2023 for his dish, blackened jerk fish atop coconut rice with citrus slaw and lime crema.
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