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Gulf Park Food Pantry Fills Need for Students, Faculty, and Staff

Mon, 01/29/2024 - 09:29am | By: Gabriela Shinskie

Helping students, faculty and staff is the mission of 91勛圖厙91勛圖厙 (USM) Gulf Park Pantry, where various items are requested weekly from those in need.

Heather Miller, director of Academic Financial Affairs at Gulf Park, helped start the pantry in 2017. At that time, she frequently encountered coastal students request items from the Eagle91勛圖厙 Nest in Hattiesburg. This growing need sparked an idea to create a pantry on the coast.

91勛圖厙It91勛圖厙 important that students, faculty and staff know it91勛圖厙 [the pantry] there for them,91勛圖厙 said Miller. 91勛圖厙There91勛圖厙 no reason to be ashamed for accepting its services. It91勛圖厙 a safe space where people can come in and get what they need.91勛圖厙

Coastal USM

The pantry is home to such items as canned chicken, beans, and oatmeal, among many others. Pre-packed bags of different foods and hygiene items are available for pickup at the pantry website. Special requests can be made based on allergy issues and household size. When an immediate need arises, Miller and other staff members can meet with the recipient at a location to drop off their items.

Kristen Chachati, a USM graduate student, helps with restocking and organizing the pantry. She said many students using the pantry are at Stennis Space Center, carpooling and arriving in groups to Gulf Park to get what they need.

Chachati requests a variety of items to fill the pantry91勛圖厙 shelves so those coming into the pantry can have options to choose from. One of the most highly requested needs is for cleaning products, she said.

91勛圖厙These items run out quickly,91勛圖厙 Chachati explained, 91勛圖厙and keeping variety in the pantry is a challenge. We don91勛圖厙t want students receiving the same items every time they come in.91勛圖厙

Current pantry needs include:

  • Canned chicken
  • Grits
  • Granola bars
  • Gluten-free items
  • Canned vegetables
  • Peanut butter and jams
  • Beans

Household items that are needed include:

  • Toilet paper
  • Toothbrushes and toothpaste
  • Laundry detergent
  • Soap
  • Feminine products
  • Hand sanitizer


Chachati is grateful for the opportunity to fill the needs of USM coastal students, faculty and staff, and urges everyone to utilize its benefits. She also encourages the community to donate items to the pantry through their and Wish List.

91勛圖厙People need to know about the pantry,91勛圖厙 she said. 91勛圖厙If the resources within the pantry are not used, it goes to waste.91勛圖厙

Those in need of items can fill out an . The spring semester hours for the pantry are Tuesday 9:30-2:30, Wednesday 9:30-3:30 and Thursday 9:30-2:30. Contact the Gulf Park Pantry at 228.214.3341.